Our specials

Please note that these may be subject to change / availability

(correct at 16:03, 15th October)

STARTERS

Home-made leek and potato soup served with a warm bread roll & butter – £5.50

Filo wrapped king prawns served with a sweet chilli dip and salad garnish – £5.50

Whitby haddock goujons served with salad garnish – £5.75

Oven-baked mini Camembert, served with warm crusty French bread and cranberry sauce – £6.95

Deep-fried brie wedges with cranberry sauce and salad garnish – £5.75

Classic Atlantic prawn cocktail with rose marie sauce, salad garnish with buttered granary bread – £5.95

Deep-fried spicy prawns with a garlic dip and salad garnish – £5.75

Deep-fried sweet potato wedges with sweet chilli sauce – £5.50

MEAT MAINS

Fresh home-made steak and ale pie served with a choice of potatoes and peas – £10.95

The Old Inn’s hunters chicken.  Butterflied chicken breast topped with smoky bacon, melted cheese and barbecue sauce, served with a choice of potatoes and peas – £11.95

Darren’s home-reared chunky chilli beef, served with basmati rice – £10.95

Home-cooked slowly braised Cornish lamb shank with potato and root vegetables – £15.00

The Old Inn’s sizzling chicken in a black bean sauce, served on a hot cast iron plate (chicken, onions, mushrooms & peppers) served with a choice of potatoes and peas or large salad and French bread – £13.95

Home-made chicken jalfrezi, served with basmati rice, poppadom and mango chutney or a choice of potatoes and peas – £10.95

Home-made beef lasagne served with garlic bread and salad or a choice of potatoes and peas – £10.95

Freshly cooked duck breast served in a tortilla wrap with hoi sin sauce, cucumber & spring onion served with a choice of potatoes and peas or salad and French bread – £12.95

Home-made wild boar and venison burger, with salad in a large white bap with our home-made chips – £12.95

VEGETARIAN MAINS

Portobello mushroom burger (10 plant based patties with a blend of natural ingredients) served in a brioche toasted bun with salad & vegetable oil fried chips – £10.95

“Moving Mountains” 100% plant burger served in a brioche toasted bun with salad & vegetable oil fried chips – £10.95

Gluten Free vegan portobello mushroom sweet potato & stout tart served with a choice of potatoes and peas or salad and French bread – £10.95

Home-made vegetable madras, served with basmati rice, poppadoms and mango chutney – £10.95

FISH MAINS

Atlantic cod fillet dipped in our own batter, deep fried and served with a choice of potatoes & mushy peas or salad & French bread and butter – £10.95

(Gluten free option available)

Home-made smoked haddock chowder with warm French bread and butter – £12.95

Fresh Cornish Fowey mussels cooked in a green Thai curry sauce and served with French bread and butter – £13.95

Fresh Cornish sea bass fillets, simply grilled and served with a choice of potatoes and peas or large salad and French bread – £12.95

The Old Inn’s posh fish finger sandwich.  Freshly battered cod strips, rocket & tartare sauce served with a small handful of home-made chips.  Available on white or on granary bread – £9.95

(Gluten Free option – gluten free batter & brioche style bap – please stipulate this when ordering)