STARTERS

Garlic Mushrooms with toast and butter – £5.75

Prawn Cocktail – £5.75

Oven Baked Mini Camembert with crusty French Bread – £5.75

Sweet Potato Wedges – £5.50

MAINS

Home-Made Beef in Guinness Pie with a puff pastry lid and served with peas and a choice of potatoes – £11.95

Home-Made Beef Stew with dumplings and served with Crusty French Bread – £10.95

Hunters Chicken topped with bacon, cheese & BBQ sauce, choice of potatoes and peas – £11.95

Chicken Madras with Basmati Rice or Chips (or half and half), Poppadom and Mango Chutney – £10.95

Freshly Battered Large Cod, Chips and Mushy Peas – £13.95

Whitby Scampi, Chips and Peas – £10.95

Seeded Smoked Haddock & Mozzarella Fishcakes with choice of potatoes and peas – £10.95

Freshly Cooked Cheese, Onion, Mushroom & Tomato Omelette with choice of potatoes and peas – £10.95

DESSERTS – All £5.75

Home-Made Sticky Toffee Pudding with Sticky Sauce

Belgian Waffles with Warm Toffee Sauce

Home-Made Chocolate Brownie with Chocolate Sauce

Warm Chocolate Fudge Cake

All desserts are served with a choice of:

Rodda’s Cornish Clotted Cream

Double Cream

Custard